In response to media reports that a glass of wine 'cuts risk of gullet cancer'taken from two authoritative studies reported in the magazine Gastroenterology 136, issue 3 March 2009: The newly launched Barrett's Oesophagus Campaign - the only charity dedicated to the prevention

In patients with gastroesophageal reflux disease (GERD), esomeprazole, has demonstrated pharmacological and clinical benefits beyond those seen with the other proton pump inhibitors( PPIs ). However it has not hitherto been fully determined whether differences in the onset of antisecreatary activity may affect the speed of symptom relief with different PPI. Dr. Ri-Nan Zheng from China addresses this question.

Drinking one glass of wine a day may lower the risk of Barrett's Esophagus by 56 percent, according to a new study by the Kaiser Permanente Division of Research in the March issue of Gastroenterology. Barrett's Esophagus is a precursor to esophageal cancer, the nation's fastest growing cancer with an incidence rate that's jumped 500 percent in the last 30 years.

Additional study suggests drinking alcohol in early adulthood may increase reflux esophagitis risk Although the relationship between alcohol and esophageal squamous cell carcinoma is well established, studies investigating the association between alcohol intake and reflux esophagitis (RE), Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC) have reported inconsistent findings.